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North Carolina Candidates Gear Up For 2024 Elections Evrim Ağacı
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Maggie Smith was a Hollywood legend who took on numerous iconic roles in classic films that continue to be cherished and watched today. She leaves behind her two sons, Chris Larkin and Toby Stephens, both of whom followed in her footsteps into the acting world. On Friday, September 27, 2024, her children announced that the beloved actress had passed away at the age of 89. Their statement, reported by the Associated Press, read, “She leaves two sons and five loving grandchildren who are devastated by the loss of their extraordinary mother and grandmother.”
As she lays down her wand to rest peacefully, many wonder about the fortune she amassed during her lengthy and successful career in the industry.
According to Celebrity Net Worth, Maggie Smith’s net worth was estimated at $20 million.
The late British actress portrayed Minerva McGonagall, known as Professor McGonagall, in the Harry Potter franchise. Her character served as the head of Gryffindor House, which included Harry Potter (Daniel Radcliffe), Hermione Granger (Emma Watson), and Ron Weasley (Rupert Grint).
In a 2015 interview on the Graham Norton Show, she was asked whether being part of the franchise changed her life. She jokingly replied, “Well, yes, a lot of very small people kind of used to say hello to me and that was nice.”
Throughout her illustrious career, Maggie Smith appeared in a range of classic films, including Sister Act, Harry Potter, Downton Abbey, The Miracle Club, among others. In addition to her film work, she also made memorable appearances on various television shows, notably on The Carol Burnett Show in the 1970s. For a comprehensive list of her impressive body of work, be sure to check IMDb.
While Maggie’s cause of death has not been revealed, her children shared that she passed away in a hospital in London, according to NBC News.
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These are the stories making headlines in fashion on Friday. How to protect women in fashion retailThe Sept. 20 announcement of a civil lawsuit against Harrods for the sexual assault allegations against late owner Mohamed Al Fayed, has raised questions of women’s safety in the fashion retail space. …
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Each Day, at 4pm GMT, the daily ratings post will automatically go live. Afterwards, and as early as 4pm GMT, the early overnight Total Viewers and 18-49 Demo numbers will be added into the table below. Please see the “About the Daily Ratings” section at the end of this article for more details.
Each day (except Sunday) during the main TV Season we post the TV Ratings for the previous nights primetime shows for the major broadcast networks (ABC, CBS, CW, FOX, NBC).
Select Cable Network ratings will be added to the Ratings Database.
When the final adjusted ratings numbers are released, these are then posted in the Ratings Database as well as the above
tables.
The Final Adjusted numbers are what we use for all our Renew/Cancellation Tables, Full Season Tables, Ratings Scorecards etc . Final Adjusted numbers will be posted each night around 9pm-10pm UK apart from the weekend.
Note: During the UK/USA Clock Changes, the above times will change by 1 hour.
Numbers are often delayed by Nielsen.
Ratings Provided by Nielsen.
Remember: ALL SPOILERS must be put inside the spoiler tags. If you post spoilers without tags your comments will be deleted. Repeat offences will result in you being banned.
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Maggie Smith may be gone, but she’ll live on forever in the Wizarding World … ’cause “Harry Potter” fans have been tributing her ever since her death was announced yesterday.
The legendary actress — who played Professor McGonagall is seven of the eight films — inspired several “Harry Potter” related tributes with one of the largest taking place outside Hogwarts … the replica at Universal Orlando, that is.
X / @anniesupdate
Check out the clip … a group of fans congregated outside the castle — which houses a popular ride in the theme park — wands raised to the sky. It’s an homage to the sixth ‘HP’ movie after Professor Dumbledore dies to ward off the darkness … led by Maggie, of course.
High society also paid tribute to the late star … with the team behind the Broadway hit “Harry Potter and the Cursed Child handing out flyers to patrons featuring Maggie dressed as Professor McGonagall.
The flyers were captioned, “All of us at Cursed Child are deeply saddened by the passing of Dame Maggie Smith, whose unforgettable performance as Professor McGonagall in the Harry Potter films inspired generations of witches and wizards. This performance is dedicated in her honor.”
Somehow I thought she’d live forever.
RIP Dame Maggie Smith. pic.twitter.com/VogfvR9nIF— J.K. Rowling (@jk_rowling) September 27, 2024
@jk_rowling
Even controversial author J.K. Rowling — who penned the hit series — got in on the tributes … sharing a photo of the late star and saying she always felt like Smith would go on living forever.
Smith’s sons — Toby Stephens and Chris Larkin — announced their mother’s passing in a statement … saying she passed away peacfully early Friday morning.
The two-time Academy Award winner — also remembered for her role as family matriarch Violet Crawley in Downton Abbey — was 89.
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* We’ve partnered with Needham Bank to bring you these travel tips. The opinions and information presented here is our own.
When it comes to travel, road trips can be pretty awesome. You can stop at as many or as few places as you’d like to go, be on your own schedule, discover new places along the way, and see parts of the country you couldn’t if you were flying. But while road tripping might seem like a less expensive way to travel than say flying or cruising, it too can get expensive pretty quickly.
To kick off the warm weather travel season, we thought it was time to take a little road trip and shake off the winter blues. Nothing that was too much of a long haul, but had beautiful scenery, fun things to do, interesting stops and plenty of great food, wine and craft beer. We decided on driving through beautiful Southeastern Pennsylvania, with stops in Gettysburg and Lancaster County. Once we mapped out a route, booked places to stay and visit, got our car serviced and packed up just enough clothes for the 5 days away, we were ready to head out. Lots of fun and… lots of money with things we learned along the way.
But, we have you covered. Here we give you 11 tips and tricks we learned on our last road trip that will help you save money and stick to your travel budget next time you hit the road. And away we go…
If you don’t want to run out of money on your road trip or come home to a credit card bill that will knock you off your seat, be sure to create a budget. Road trips and traveling in general can be tons of fun. But it can also get really expensive if you don’t plan properly. Whether it be for expected expenses like gas, food or activities you know you want to do, or unexpected mishaps like car trouble, it’s best to have everything in order so you can have the best trip possible. Start by making a list of all the expenses you can reasonably plan for including, lodging, food, gas and tolls. Once you know how much you want to spend on necessities, whatever is left over you can use for extra goodies like activities, museums, tours, wine and beer tastings and souvenirs.
One of the best ways to save money on your road trip is to plan and map out your route beforehand. Planning your course before you leave the house will give you a solid idea of which routes are the most efficient and economical way to your destination. This can save you major headaches and time on the road, and can get you to the fun places you want to go faster.. And we all know spending less time on the road will save you more gas, which always = money.
There are plenty of online tools and apps that are designed to make this step super easy. One of my favorite ways to start planning a road trip is by getting on Google Maps. Not only is it incredibly accurate, but you can plan your route according to distance, time, and plot a course that avoids toll roads. While all tolls might not be avoidable on the way to your destination, often times there’s a route that can get you to where you want to go in the same amount of time, without having to pull money out of your pocket at the toll booth. You can also add multiple stops to your itinerary and use the “Street View” tool to get a real life actual street-level view to help you easily find landmarks and see locations you might visit beforehand.
I also love that if you happen to hit traffic along the way, Google Maps will recalculate to give you an alternate route to help you save time if possible. Less time idling in traffic will also help conserve gas and keep you from having to fill up your car more often.
It’s inevitable. At some point you’re going to need cash on the road. And one of the most annoying expenses when traveling? ATM fees. And at anywhere from $2.00 to $3.50 per transaction, they can add up quick. The absolute best solution we’ve found? Open an NB Checking account with Needham Bank. If you’re thinking I already have a debit card, stop. Stop thinking right now, because you don’t have one like this. No matter where you travel in the world, NB Checking has you covered with global ATM fee reimbursement. That means every ATM, whether you’re in your own town or halfway around the world, every ATM is your own personal ATM. I get frustrated thinking of all the money I’ve wasted in silly ATM fees over the years. On this 5 day trip alone, we saved a $18.25 in ATM fees. And, that doesn’t include the hidden fees your personal bank will come along and charge you after you take the money out. Not Needham Bank. With this card, I’m forever taking on the world, ATM fee free.
Other amazing benefits to this card are that, there’s no minimum account balance required, no monthly fees and you can earn interest on your balance. You can even earn rewards on your purchases. Yes, you can make money too. This is the Holy Grail of travel cards. The Needham Bank mobile app can keep you on top of your finances on the go and every account comes with your own banker.
In addition to getting your cash free from the ATM, NB Debit Cards are powered by MasterCard and can be used anywhere MasterCard is accepted. So, that’s pretty much everywhere. You also get MasterCard’s Zero Liability Protection which protects you against unauthorized or fraudulent transactions whether at the ATM, a store or anywhere else.
Plus, having cash available with you when you’re traveling is a must. While most businesses take credit, sometimes you come across places that only accept cash. It can happen more often than you realize. On our recent road trip, we came across many cash only vendors in Lancaster’s famous Central Market. Having cash can also make tipping, paying for tolls and shopping for small dollar items like snacks or coffee easier. It can also get you a better price when shopping at places like flea markets or when negotiating with vendors at fairs and festivals. Cash is just more appealing to a business owner. At the end of the day it shouldn’t cost you to access your own money. And with the NB Checking it never does.
If you like keeping more of your own money and want to say goodbye to ATM fees for good, click here to open up your NB Checking Account!
Even when you’re not traveling on a road trip, car trouble can be total drag. It’s one thing when you’re close to home, and have people or service stations that you know you can trust. It’s a whole other can of worms, when you’re hundreds of miles from home and possibly in the middle of nowhere. Yikes. While car troubles can’t always be 100% prevented, a trip to your local service station can make sure your wheels are running smoothly, and more importantly, safely. They’ll make sure your oil and other fluids are topped off and your tires are also properly inflated, which can improve gas mileage. Obviously this would be a good time to get an oil change if your car is due, or near due. I always find my car runs better just after a fresh oil change anyway. And last, but certainly not least is to make sure you check your tires. They’re the one things grounding your car to the road. If your tire is worn, that can be an accident waiting to happen which, could potentially not only ruin your trip, but cost you thousands in repairs, increased insurance premiums and at worst, hospital bills.
Even if you do everything right, sometimes car trouble is inevitable. Check with your insurance carrier to make sure you’re covered in the event you get stuck on the side of the road. If not, price it out and check to see if an auto club like AAA is a better deal, which also gives members access to some nice travel discounts at hotels, events, zoos, theme-parks and more in addition to discounted help on the road.
After you’ve set your budget and planned your trip, now’s the time to book your hotels and motels. Since life on the road can be unpredictable, opt for hotels with a flexible cancellation policy so you’re not out a night’s stay in the event of obstacles like car troubles, bad weather, illness or other unforeseen events. Maybe nothing bad happened at all and you just love where you are and want to stay a little longer?
But, just because you need somewhere to stay last minute, doesn’t mean you’ll necessarily spend more. To save money on accommodations, visit websites and download the apps of travel sites like Trivago, Hotels.com, Kayak, Priceline, or Orbitz to find last minute deals. If you prefer more homey digs check bbonline for specials on B&Bs and inns. If the hotel you’re staying with is a chain or part of a larger brand, see if they have a reward membership program that can help you earn rewards towards free stays in the future. Often you can save money on room rates just for joining online.
And finally, remember to always check your hotel, motel, inn or B&B’s website for last-minute deals, packages or discounts that might not be listed elsewhere. Sometimes calling the hotel or motel and booking direct can get you an even better deal than what is listed online.
While part of the fun of taking a road trip can be deciding to take an unexpected detour, you can save money on unavoidable road trip expenses like gas and tolls. We already discussed you can start by planning out your route before you hit the road. But, for when you’re already on the road be sure to download an app like GasBuddy onto your smartphone that can help you get the best price on gas no matter where you are. You just enter your zip code, address or give the app permission to figure out your location, and it will give you a list of the cheapest gas prices nearby. Ever get gas at one station, only to drive another mile or two down the road and see you could have filled up for 10 or 20 cents less? That always gets me. GasBuddy takes the guesswork out filling up your car on the cheap. It also, like Google Maps can help you calculate your road trip’s toll and gas costs, so you can plan and budget properly.
Your driving style can also use up more gas than is needed. Lots of braking due to traffic, tailgating or having to slow down from excessive speeds can cut into your gas budget. To preserve more of that liquid gold, use your car’s cruise control option (if you have it) for a smooth ride and a happy gas tank.
While eating and drinking well can be one of the best parts of travel, it can also be a total drain on your budget. Travelling as a couple, we could easily spend a minimum of $120 a day eating out in restaurants on the road. For us that usually includes lunch, dinner and local treats or a drink along the way. And if you’re travelling to an expensive city like San Francisco or New York, $120 could be spent in a flash. But there are some ways you can still happily chowdown on the road and save some dough while you’re at it.
No road trip should ever be traveled without a cooler bag. Packing some of your own food, snacks and drinks will keep you from having to spend extra money on overpriced drinks and snacks at gas stations and convenience stores. Fast food can get expensive too. By packing more of your own food, you can also stick to healthier options like protein bars, bananas, peanut butter, cheese and apples that can keep you satiated on the road, while saving you money.
Do you live for a great breakfast or would you rather skip it and put the money towards an even better dinner? I usually skip eating breakfast out, and instead will eat a banana or protein bar, and just grab a coffee tide me over. Even if you can’t live without a hot breakfast, then you can still save money. Many hotels offer a complimentary breakfast with your stay. For a family of four, 5 mornings of free breakfast can save you some serious bucks. And don’t forget to grab an extra banana or two at that complimentary breakfast bar. They make great snacks for when hunger pangs hit you while you’re in the car exploring for the day, or back at the hotel getting ready for dinner.
To save money eating out later in the day, don’t forget that many restaurants offer daily specials and/or a happy hour menu with food as well as drinks. If you have restaurants or eateries on your must do list, be sure to check their website or Facebook page for happy hour specials and rules. If you don’t see one listed, try giving the restaurant a call. Not every restaurant is great about marketing their offerings.
Also, happy hour is no longer only 5pm to 7pm, and not all restaurants require you sit at the bar. Some happy hours can start as early as 3pm and some can end as late as 8pm. So if you didn’t plan ahead, just Google something like “3pm happy hours near me” to find a list of local restaurants for you to choose from. One wine tasting room we visited in Gettysburg offered three free tastings to every customer. How do you like that?
Want to NEVER pay ATM FEES again, no matter where you are in the world?
Maybe you like earning interest on your $$$, and rewards too? Of course you do!
➡ Click here to sign up for a NB Checking today!
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Food photography is as old as photography itself; fruits like pineapples and peaches were among the first subjects in early daguerreotypes. In the 20th century, the rise of food magazines, cookbooks and, eventually, food bloggers meant pictures of delicious-looking dishes proliferated.
Still-life pictures of consumable products help ecommerce retailers build brands and drive sales. A tantalizing image of focaccia with a sprig of rosemary can effectively promote a bottle of olive oil, while a steaming bowl of Sichuan noodles can boost the appeal of a chili crisp condiment.
So, what does it take to capture mouth-watering food photos? While a professional DSLR camera or mirrorless camera will help, you don’t necessarily need expensive equipment. Whether you’re a marketer, entrepreneur, small business owner or foodie, simply following the photography fundamentals below will help you capture captivating food pics.
Taking really good food photos is more than pointing and shooting. Whether you’re generating simple smartphone snaps or you’re a professional food photographertaking high-quality food photos with a fancy camera, certain basic principles apply:
Select a complementary surface that draws attention to the food. Seamless backdrop paper focuses the viewer directly on the subject. Styling food with tableware, linens, and a few props can educate new customers about your brand world and edible products.
For example, Ghia photographed its non-alcoholic apértif in a stemless glass with a totem foot against a plain, white background. “We wanted to do a glass that felt like it was luxurious, but also very approachable,” says founder Melanie Masarin on the Shopify Masters podcast.
Lighting can enhance the textures of food products, set the mood, and prevent unwanted shadows. Soft light adds an even illumination, whereas hard light can create harsh shadows. Use a large, soft light source like a frosted window or a softbox (a common type of light modifier) to prevent shadows. Or, take the food outside in natural light.
For example, this photo for olive oil brand Graza’s steak and eggs with chimichuri recipe employs natural lighting from an angle to highlight the finished dish.
Certain foods benefit from varying light directions during a photoshoot. Top lighting works best for plates of food or tablescapes, simple front lighting is good for social media posts, and side lighting can add drama to individual ingredients or products.
Too many elements can pull attention away from the food. While setting a main dish in the center of a shot may feel natural, it doesn’t always produce the most eye-catching image. Follow the rule of thirds and divide the frame into three equal sections, horizontally and vertically, then place the main subject somewhere along the grid to draw the viewer’s attention.
Different angles work for different dishes, so it’s important to find the best angle for your food. For example, a side shot of a slice of Floof Cotton Candy showcases the colorful layers of the cotton candy cake.
Steadying your camera on a tripod or camera stand will prevent camera shake and blurry images. Clarity and focus are especially important for foods with interesting textures—like tea cakes dusted with powdered sugar, or fried tofu with a crackling crust. Use a tripod with a geared head—such as the Manfrotto 405—for precise pan-and-tilt adjustments. A camera stand helps capture different angles by facilitating easy vertical or horizontal movement.
For example, Fly by Jing highlights the various colors and textures of food in this overhead shot promoting its hot pot. Food photographers often use overhead rigs or boom arms to stabilize cameras for overhead shots like this.
For big brands, food photography involves a creative team that typically includes an art director, food stylist, prop stylist, food photographer, and digital tech. By contrast, small business owners and merchants often fill these roles themselves. Consider the following tips to take better pictures of your food:
Different lenses change the look of the image. Macro lenses have a longer focal length and a higher magnification ratio compared to standard lenses, allowing close-up shots. This is helpful when you’re trying to highlight details like a specific ingredient or an interesting texture.
A probe lens, such as the Laowa 24mm f/14 2x macro probe, has a long, skinny barrel that captures angles that are otherwise impossible. For example, you can pass this lens through small openings, like the center of a donut.
Soften any light source by adding layers of diffusion between the source and the set. Professional photographers use diffusions like LEE Filters’ Opal Frost, but a bedsheet can work in a pinch.
To add visual interest, you can use a North Star filter that adds multiple streaks of light from a point light source, which can create a dazzling effect on a cocktail glass or candle. You can also use light modifiers such as nets and flags to remove light or feather it in certain places.
Focus stacking employs a computer to combine multiple images with different areas in focus, resulting in a composite with enhanced detail. This technique can be useful in macro food photography—particularly for extreme close-ups where it can be impossible to focus every item in one capture.
Professional cameras have large sensors and a shallow depth of field to facilitate this feature. Phone camera users can try it with focus stacking apps such as FocusStacker on iOS.
Appetizing colors are especially important when photographing food, but they can be difficult to get right. A color checker, like the X-Rite ColorChecker Passport, is a tool that looks like an eye shadow palette with little squares of color—each with a precisely calibrated, measurable value. When you place it in a photo, it can help you ensure color accuracy later on in the editing process, keeping food items as close to life as possible. X-Rite offers a Capture One and Adobe Lightroom plug-in that reads the color patches to calibrate your camera for faithful representation.
Plug your camera into a computer via USB so you have a larger screen to review your work while taking photos. Software like Adobe Lightroom and Capture One support the major camera brands. These programs also directly transfer your images to your computer, eliminating the need to import after the shoot or fill up memory cards. Viewing your images immediately on a larger screen will allow you to spot issues so you can correct them right away.
Manual mode enables consistency from shot to shot by controlling the aperture, shutter speed, ISO, and white balance. If you don’t use a DSLR camera, apps like Halide can help you control some of these settings on your phone:
Aperture controls the amount of light that reaches the sensor by opening and closing the aperture ring of your lens. A wider opening, which allows the most light in, has a lower f-stop value (the ratio of the focal length to the aperture’s width). The f-stop value has a significant impact on your depth of field—how much of the foreground and background are in focus. The higher the f-stop value, the larger the depth of field. A low f-stop value, such as f/2.8, corresponds to a wide aperture opening and produces a very shallow depth of field. A high f-stop value, such as f/22, has a much greater depth of field.
The more you stop down your lens (i.e., the more you increase your f-stop number), the more focused the foreground and background will be. However, due to the phenomenon of diffraction (when light waves bend after passing through your lens), fine details will get less sharp. For food photography with a full-frame DSLR, a mid-range aperture like f/11 will produce the sharpest photos, offering a balance between a clear foreground and background and fine details.
Shutter speed is the amount of time your camera’s sensor is exposed to light. A slower shutter speed, such as 1/15th of a second, allows more light but will blur any motion you’re trying to capture. When using natural light, you’ll need to use a slower shutter speed. A faster shutter speed, such as 1/1,000th of a second, will freeze any motion in the frame. This works best for action shots, like pouring a beverage from a glass or showcasing the bubbles in a carbonated beverage.
Check the manual for the camera’s flash sync speed. A value of 1/200 second is common. A faster shutter speed will reduce the amount of ambient light—such as overhead lights or light from a window—that reaches your photo. When using flash for food photography, block out as much ambient light as possible to maximize control over the light’s shape and direction.
The ISO setting adjusts the sensitivity of your camera’s sensor to light. A lower ISO value, such as 100, allows the least amount of light and produces the lowest amount of visual noise, or clutter, making it ideal for brightly light outdoor scenes and when using flash. Visual noise looks like random discolored specks in your image, which can ruin the appearance of colors and deep shadows.
A higher value, such as 3,200, is more light-sensitive but produces more visual noise. For food photography, it’s best to use the lowest value you can for the amount of light you need. Check your camera manual for the native ISO—often between 100 and 200—as this will yield the best quality.
Different light sources have varying white balance values, measured from warm to cool on a scale called Kelvin. For example, an incandescent lightbulb has a value of 2,700 K, giving off a warm glow, while natural light on a cloudy day may have a value of around 6,000 K, which a camera perceives as cooler in tone. You can find the white balance that works best for your scene in your camera’s menu items.
Avoid mixing warm and cool lights when composing your scene, as this will be difficult to color balance in your photo editing software. If you plan on using daylight or flash, turn off any artificial lighting.
There are three essential steps to taking great food photos. Plate your food item or product aesthetically, find beautiful natural lighting, and secure your camera to a stable tripod.
To prevent shadows when you photograph food, avoid direct sunlight and position a large light source close to your subject. Taking pictures outdoors in the shade or near a window with low light will yield the best results, turning good pictures into great shots.
For food photography, use a low ISO to minimize visual noise and a mid-range aperture like f/11 for a wide depth of field and maximum sharpness. Your shutter speed will depend on the amount of light in your scene. Capture your food photographs in RAW format for maximum flexibility during editing.
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The first signs of trouble for Adams came on November 2, 2023, with an ominous round of raids targeting people close to City Hall. While he was traveling to Washington, D.C., for a White House meeting with mayors about the migrant crisis, FBI agents were executing search warrants at the homes of three Adams associates, including his chief fundraiser, Brianna Suggs, for dealings involving the Turkish government.
In New Jersey, agents took cell phones and other materials from the homes of Rana Abbasova, director of protocol in the Mayor’s Office for International Affairs, and Cenk Öcal, a former Turkish Airlines executive who served on the mayor-elect’s transition committee. Agents left Suggs’s home in Crown Heights with three iPhones, two laptops, and a manila folder labeled “Eric Adams,” the New York Times reported.
Alerted to the Suggs raid by a staff member, Adams turned around after landing in D.C. and boarded a flight back to New York. He told reporters the following week that he had skipped the migrant summit out of concern for 25-year-old Suggs. On the following Monday, FBI agents approached Adams as he left an event at New York University and confiscated two cell phones and an iPad that were in his possession.
“As a former member of law enforcement, I expect all members of my staff to follow the law … I have nothing to hide,” the mayor said afterward, a refrain he used repeatedly, with variations, as the Turkey probe advanced and other investigations materialized.
Another sweep came on September 4. Federal agents conducted early-morning raids at the homes of senior city officials including NYPD commissioner Edward Caban; Deputy Mayor for public safety Philip Banks III; his brother, schools chancellor David Banks; first deputy mayor Sheena Wright, David Banks’s fiancée; and a top mayoral adviser, Timothy Pearson. Caban’s identical twin brother, James, and a younger Banks sibling, Terence, also had phones confiscated.
The coordinated raids came in support of two investigations unrelated to Turkey but run primarily out of the Manhattan U.S. Attorney’s office.
One probe is looking into a consulting firm run by Terence Banks, whose fortunes rose when his older brothers joined the Adams administration, and the other is focused on whether James Caban had used his family ties to the police commissioner to gain work for his security business, according to news reports.
Edward Caban resigned ten days after the raid. His brother and the Banks siblings have all denied wrongdoing. David Banks later resigned as schools chancellor.
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