If you’re like most people, the idea of losing weight often brings up thoughts of cutting calories and eating less. It’s…
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Fermenting is an age-old way of preserving foods and increasing their nutritional value. Turning a few pounds of cabbage into sauerkraut…
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Today I’m excited to dive into the topic of circadian alignment, including circadian fasting and using light, food, and sleep as…
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Many types of baths are great for detox and relaxation. One of the simplest ones though is a DIY apple cider…
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Marshmallows are always a big hit in our household. Years ago I created my basic marshmallow recipe (with optional probiotics!) and…
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I know I might sound unromantic, but something in me rebels against commercialized holidays (like Valentine’s Day). You won’t find me…
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Once upon a time, I invested in a cottage cheese brand because it was delicious and reminded me of my childhood.…
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It seems like with each year and generation new trends come rolling around. Often they’re just a rehash of old trends…
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Once upon a time in Belgium, I went to an amazing Greek restaurant. What does that have to do with salad…
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I often discuss how salt is essential for health, from supporting electrolyte balance to regulating blood pressure. Dialing in my salt…
