[ad_1]
(RNS) — Each week Religion News Service presents a gallery of photos of religious expression around the world. This week’s photo gallery includes Argentina’s Saint Cajetan Protest, a Nagasaki remembrance and more.
The post Photos of the Week: Saint Cajetan, Nagasaki remembrance appeared first on Religion News Service.
[ad_2]
Source link
[ad_1]
Right now, the Large Hadron Collider (LHC) is the most powerful particle accelerator/collider ever built. Accelerating protons up to 299,792,455 m/s, just 3 m/s shy of the speed of light, they smash together at energies of 14 TeV, creating all sorts of new particles (and antiparticles) from raw energy, leveraging Einstein’s famous E = mc² in an innovative way. By building detectors around the collision points, we can uncover all sorts of properties about any known particles and potentially discover new particles as well, as the LHC did for the Higgs boson back in the early 2010s.
[ad_2]
Source link
[ad_1]
Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Prices and availability are accurate as of time posted. Read our full disclosure policy here.
Walgreens digital coupons and sales make it easy to shop and save big from home!
Walgreens is offering awesome savings on snacks, household products, personal care items, and more using sales and high-value coupons and/or cash rewards! You can try all of these deal ideas on their own, or you can use our scenario at the bottom.
You may be able to use these promo codes to save even more this week!
Check out the BEST Walgreens digital coupon deals you can grab this week:
Buy 2 SheaMoisture Hair Care Products $11 each (regularly $12.99)
Pay $22
Get back $10 Walgreens Cash Rewards WYS $20
Get back 2,500 points via Fetch Rewards for each SheaMoisture product = $5
Final cost $7 total – just $3.50 each!
*Promo codes could put order under the $20 requirement for Walgreens Cash
Buy 3 BIC Flex 3 Disposable Razors $4.99 each
Total = $14.97
Less buy 1, get 1 50% off
Use code WAG10 (10% off)
Pay $11.22
Get back $6 Walgreens Cash when you buy 3
Final cost $5.22 total – just $1.74 each!
Buy 4 Nivea Body Wash Products $5 each
Total = $20
Use code NIVEA ($5 off $15)
Pay $15
Get back $5 Walgreens Cash for each 2 = $10
Final cost $5 total – just $1.25 each!
Buy 3 Q-tips Cotton Swabs $4.29 each
Total = $12.87
Use code WAG10 (10% off)
Pay $11.58
Get back $5 Walgreens Cash when you buy 3
Final cost $6.58 total – just $2.19 each!
Buy 2 Pringles Chips $3.49 each
Total = $6.98
Less buy 1, get 1 free sale
Use code WAG10 (10% off)
Final cost $3.14 total – just $1.57 each!
Buy 2 Doritos or Cheetos Minis $3.49 each
Total = $6.98
Less buy 1, get 1 free sale
Use code WAG10 (10% off)
Final cost $3.14 total – just $1.57 each!
Buy 2 Nature Made Zero Sugar Gummies $19.99 each
Total = $39.98
Less buy 1, get 1 free sale
Pay $19.99
Get $3 cash back via Ibotta for Nature Made Zero Gummies (limit 2) = $6
Final cost $13.99 total – just $6.99 each!
Score big savings with pickup:
Do you have a Walgreens Booster Coupon?
Be sure to check your Walgreens coupons for Booster coupons. Some accounts have one that offers $20 in Walgreens Cash when you spend $40, $10 when you spend $25 or $5 when you spend $15 OR $10 in Walgreens Cash when you spend $1. Keep in mind you’ll need to clip the coupon BEFORE shopping to take advantage of these savings! Note that these offers can vary by account.
If you’re not receiving the weekly booster coupons, make sure to check your emails from Walgreens. I often have the booster in an email but not showing on my account until I click through the email!
If you’re placing multiple orders this week, try to place the first order to score Walgreens Cash Rewards or Register Rewards, then use those rewards on another order to lower the cost of your second transaction and score some freebies!
Walgreens Cash Rewards can be used in increments of $1, $2, $3, $4, $5, $10, $20, and $50.
You can easily save Walgreens digital coupons to your account by clipping the coupon right on the product page of the item. Plus, if you forget to clip a coupon, Walgreens makes it easy and tells you one is available right next to the product at checkout. Walgreens’ digital coupon offers can vary widely by user, so your values may be a little different.
Keep in mind that there’s a $10 minimum pickup order BEFORE Walgreens digital coupons are applied.
Hip Tip from Collin: Having issues placing an order online? Try the Walgreens app! We often have an easier time navigating the app for placing orders. Plus, if you place an order and parts of your order are canceled, they’ll still honor the sale prices on whatever is fulfilled.
Get all of the hottest deals right away with Telegram (it’s free!)
[ad_2]
Source link
[ad_1]
The name “SOREN” is synonymous with high-caliber hard dance music, and his latest single is no exception. Featuring emphatic vocals from KITA, “ON MY OWN” compellingly extends SOREN’s hot streak on Dutch hard dance authority, Dirty Workz. The Los Angeles-based DJ/producer is notably the sole American act signed exclusively to Dirty Workz — the world’s premier hard dance label.
“On My Own” plays to SOREN’s well-established strengths: dark, dramatic melodies, forward-thinking sound design, and razor-sharp production. And in classic SOREN fashion, it cuts straight to the action. A melancholy atmosphere, amplified by KITA’s vocals, sets the stage for SOREN’s epic, screechy melodic composition and explosive kicks.
The single puts an exclamation point on the Dancing Astronaut Artist to Watch in 2024’s red-hot series of singles this year, which started with started with “COLD HEARTED” in February. SOREN debuted the year-opening song at Exchange LA in January. “IT HURTS” and “BLACK TEARS” proved formidable follow-ups even prior to their respective releases (April and June), when he premiered the pair during his set at Ultra Music Festival Miami in March.
SOREN’s latest single arrives on the heels of his recent performance at EDC Las Vegas’ wasteLAND stage. Ultimately, “ON MY OWN” is more than just another strong showing from a producer recognized as one of the leading American acts in the hard dance scene — it’s also proof that SOREN’s recent hot streak isn’t likely to cool anytime soon.
Featured image: @_zammer_/Instagram
Categories: Music
[ad_2]
Source link
[ad_1]
Olympic boxer Imane Khelif has had it up to HERE with bullying regarding her sex, and her lawyer is now ready to kick ass.
Her lawyer has filed a complaint with Paris prosecutors, claiming the Algerian boxer is the victim of aggravated cyber harassment. The lawyer calls the attacks “misogynist, racist and sexist.”
The Algerian athlete took home the gold in the women’s welterweight division Friday … after facing controversy earlier in the competition when questions about her sex arose online.
The gold medalist faced a ton of backlash over an alleged failed gender test that was conducted at the 2023 International Boxing Association competition. The International Olympic Committee begged to differ, and says Khelif met all the standards to compete.
The complaint doesn’t specify perpetrators … although plenty of people, including celebs like Elon Musk and others, have trolled her online. The ball is now in the prosecutors’ court on whether to open an investigation.
The IOC has stood by Imane, denouncing the bullies.
If someone ends up being charged, they face up to 5 years in prison.
[ad_2]
Source link
[ad_1]
Scungilli Salad, made with fresh lemon juice, celery, red onion, garlic, and parsley, is a simple yet delicious Italian dish that’s super easy to make. If you love seafood, don’t hesitate to give this one a try.
“Scungilli” from the Italian word “conchiglia,” is essentially sea conch or whelk. Scungilli that are sold in the United States is usually wild-caught channeled whelk or knobbed whelk that are harvested in the Northeast coastal waters of the Atlantic Ocean, including New England and Long Island. But it’s difficult to find fresh.
This oceanic sea snail with a large spiraling shell is popular in Southern Italian and Italian-American cuisine. But conch is also popular in places like the U.K and the Caribbean as well.
Scungilli is wonderful and used in this salad recipe with a lemon, olive oil dressing, and mixed into other Italian seafood salads, but it also tastes delicious sautéed in red style Italian sauces like marinara or a spicy “Fra Diavolo,” served over pasta.
Scungilli is also high in protein, low fat, and low-carb. It’s also a good source of vitamins like B12, folate, vitamin E, and minerals like potassium and iron.
Scungilli Salad is a traditional dish usually served in Southern Italian and Italian-American homes for the seafood-centric Christmas Eve holiday meal known as “Feast of the Seven Fishes” (Festa Dei Sette Pesci).
But cool and lemony, with fresh ingredients like celery, red onion, green olives, parsley, and olive oil, Scungilli Salad, also makes a seafood treat that’s perfect for enjoying during the warm summer months. And seafood lovers who don’t give it a chance are missing out on something delicious.
The thing about scungilli is that it’s hard to find fresh. But luckily today, you’ll most likely find this edible mollusk cooked, sliced and ready-to-go in the can at well-stocked fish markets, Italian markets, or International grocery stores. And it’s what we’ll be using for this recipe.
We’ve included links down below where you can purchase it online.
Scungilli has a similar texture to perfectly cooked calamari. If you love shellfish, you’ll most likely love scungilli as well. It’s tender and firm, with a mild, slightly briny, and sweet delicate flavor. There’s no fishy taste, so no need to worry about that.
Scungilli (canned): Precooked and sliced, canned scungilli is quite delicious and makes cooking with it super easy. It’s usually found in the same section as the canned seafood like clams in 6-ounce or 29-ounce cans. A 29-ounce can make about 4-6 servings of this salad.
Some grocery stores, well-stocked fish, and Italian or International markets carry it. Find it in the same section as other canned seafood like clams.
To save time shopping, here are places you can order scungilli online:
Celery: I prefer to use the leafy stalks closer to the center of the head of celery.
The leaves add a touch of freshness, and the stalks are more delicate. Use 1 large or 3 smaller inner leafy stalks.
Red onion: The sweet and pungent flavor of the red onion works nicely with the other ingredients. About ¼ of a small red onion is all you’ll need.
Green Olives: Go for a green olive with a salty finish. Sicilian-style green olives work wonderfully, but I often use the pimento-stuffed manzanilla-style olives as well.
Capers: Capers, add a delicious salty bite to this salad.
Parsley: With a herbaceous flavor and a delicious complement to seafood of any kind, this salad calls for only the fresh stuff.
Lemons: Fresh lemon juice makes up the base for the dressing on this salad. Have extra on hand in case your lemons aren’t that juicy. 2-3 usually does the trick.
Extra Virgin Olive Oil: Use the best quality possible.
Garlic: The garlic is wonderful with the fresh lemon and parsley in this dish. Go with 2 cloves, finely minced to start. You can always add more if you like.
Crushed Red Pepper: Adds a touch of heat, but you can skip it if you don’t like the spicy stuff.
Pepper + Salt
Salad1 Prep: Rinse all your veggies (celery + onion + parsley).
2 Rinse & Drain: Drain all the liquid from the canned scungilli using a colander or strainer. Then rinse with cool water. Drain again and set aside.
3 Slice: For this salad, I prefer slicing my celery and onion thin. It makes for a more delicate bite. If your olives are large slice them in half.
4 Toss Ingredients Together: Add all the ingredients to a mixing bowl, mix, and then taste for seasoning. I usually add a touch of more lemon or salt. Keep chilling in the refrigerator for up to 1 hour or overnight.
5 Serve: Serve plated alone or over on a light bed of greens. The peppery bite of arugula pairs beautifully, but mixed greens work well too.
It’s best to enjoy your scungilli salad within 3 days for optimal freshness.
We love it so much that, honestly, leftovers never last long enough to sit around in the fridge.
Make It Ahead of Time: You can make this salad a day in advance which can allow it to marinate in the lemon juice. Store it in the refrigerator until ready to serve.
Add Some Zest: For extra lemon flavor, use the zest from one lemon and add it to the salad.
This fresh and lemony salad is traditionally served for the Italian Christmas Eve celebration ‘Feast of the Seven Fishes,’ but it makes a lovely summer salad too. Serve with antipasto, baked clams and a glass of pinot grigio for the perfect light dinner. (Low-Carb, High-Protein, Keto-Friendly, Gluten-Free)
Add all the salad ingredients (except the olive oil) into a medium mixing bowl and toss together.
Add olive oil and then toss together once again until combined.
Taste and add more lemon juice, salt or pepper if needed.
Serve and enjoy!
Love this recipe? Pin it for later!
[ad_2]
Source link
[ad_1]
Mark Zuckerberg’s future vision for Facebook may not be what you’d expect, and really, not even “social” in any way, based on his latest insights.
In an interview this week at South Park Commons, Zuckerberg provided insight into Meta’s longer term plans, his vision for the metaverse, the development of AR glasses and more.
And in amongst the various notes, Zuckerberg made one comment that stood out.
In relation to the evolution of Facebook, and social media more broadly, Zuckerberg said:
“Every part of what we do is going to get changed in some way [by AI]. [For example] feeds are going to go from – you know, it was already friend content, and now it’s largely creators. In the future, a lot of it is going to be AI generated.”
So Zuckerberg’s saying that social media feeds have already undergone their first major evolution, in shifting from social content, being posts from friends and family, to primarily entertainment-based posts, largely video, based on algorithmically matched uploads aligned with your interests to keep you scrolling.
But in the future, Zuck believes that the next major shift is that we’ll go from video content to a lot more posts generated by artificial intelligence.
Is that a good thing?
I mean, Facebook is already awash with rubbish AI content, posted by spammers and scammers fishing for likes.
Is that what we really want, more robotically engineered images that simulate actual human content, but don’t represent anything real, in any way?
Of course, we’re still at the beginning of the generative AI shift, and all of these tools will improve, while we’re just now getting into video content generation, which will be another element.
But social platforms were designed to facilitate human connection, right? And if we’re no longer connecting with the world and people around us, are they still going to hold the same appeal?
An argument could be made, as Zuck has done, that we’re already past this anyway, and eventually, enabling more people to use AI to produce creative, engaging content, even without any cinematic or animation skills, will be a big benefit.
But my argument remains that creating engaging content is not just about having the right tools, it also requires the creator to be able to tell a story, a compelling, human story, that’ll connect with an audience. That’s not easy, which is why most YouTubers fail, why most writers are never able to gain significant traction and why most wannabe authors remain just that.
It takes time, effort, and commitment to learn the skills required for storytelling, which is the basis of any creative effort. And while AI tools will enable more people to create more types of content, that doesn’t mean that it’s going to be any good.
And if Facebook is setting itself up to host more and more AI content, I can’t see how that’s going to be a benefit for the platform overall.
But AI remains the trend of the moment. It’s worth also noting that Zuck also discussed more valuable uses of AI, in a VR context:
“[With] the metaverse stuff, you go from all these developers building out these worlds, to it just being more generated, almost like a lucid dream as you’re walking through it. It’s going to be wild.”
This, in my opinion, is a more practical, novel use of generative AI that could give Meta a significant market advantage. Because eventually, VR is going to catch on, and more and more people are going to be engaging in more immersive environments. Historical trends point to this, and as the technology continues to improve, you can see how VR will eventually become the next big focus.
And if Meta can facilitate full VR creation, by enabling users to speak their experience into existence around them, that would be a significant advance, and a next-level experience that no other company, at this stage at least, would be able to compete with.
That’s when Meta’s billions of dollars of investment into VR will make more sense. But the in-between stage for Meta’s AI ambitions, where it’s giving its audience more chatbots and more image generation tools, seems less solid, less assured. And really, a significant step away from its social media roots.
Will that be too much of a leap? I mean, Facebook still has 2 billion daily active users, and Zuck recently remarked that its AI chatbot is closing in on becoming the most used AI assistant in the world. So its current AI push isn’t seemingly having any negative impacts. But still, I also don’t see these being transformative tools, while AI-generated junk is also cluttering up more and more people’s feeds.
Do we really want a Facebook where all the posts are AI images and all the replies are AI-generated? Is that engaging or interesting for users?
Its direction and leaning is also concerning when Meta itself publishes images like this:
Like, we just saw this actual image captured at the Olympics, and it was an amazing, real moment, captured by a real photographer, depicting a real, human athlete.
Is taking the humanity out of such a good thing? And again, is that what Facebook users really want?
[ad_2]
Source link
[ad_1]
Photo-Illustration: Intelligencer; Photo: Getty Images
We’ve been streaming for a while now. George W. Bush was still president when Spotify launched and Netflix started its transition to internet video, and Hulu came out a couple months before the beginning of the Great Recession. What followed was growth, then acceleration, then dominance. Netflix has nearly 280 million paid subscribers around the world. Spotify has 626 million users, 239 of which have premium subscriptions. Streaming won — it’s how people listen to music, and it’s what they mean when they say “TV.”
For streamers attached to big legacy media businesses, this is a mixed bag. Warner Bros. Discovery just hit 103 million paid streaming subscribers, mostly through Max, which is an impressive number in isolation. But the company lost billions of dollars getting there, and that’s only counting direct spending. In the same earnings report where the company touted crossing the 100 million subscriber threshold, it announced a $9 billion write-down in the value of its linear TV networks. At pre-merger Paramount, modest streaming growth led to a small profit eclipsed by a $6 billion write-down for the company’s cable networks.
For a pure streamer like Netflix, the story is simpler. The plan worked! Lots of people give you money and you’re not attached to a larger dying business. This is now the closest thing you have to a problem: Everyone knows about you, and most of your potential customers are already actual customers. Growth is slowing down, certainly compared to the early days, so you start nudging up prices, experimenting with ads, cracking down on password sharing, and, to get in front of the story a bit, start emphasizing revenue per user over raw subscription numbers. The prospect of topping out, or at least settling into slow growth, is tolerable for Netflix. For competitors with more baggage, it’s more worrying. Since 2019, with rising prices and general customer fatigue, churn rates among video streamers have tripled while new-user growth has slowed. Streaming as an industry still has room to grow, and linear TV still has a lot of dying to do. But it’s looking more likely that we’re getting close to a plateau. In music, where the line between streamers and the rest of the business is much clearer, labels are struggling with the same question, according to Bloomberg:
Streaming has exited a high-growth era and settled into a slower-growth era. Music companies are limited in their power to address the streaming slowdown on their own. So while labels believe this is just a temporary setback, they have cut staff and reorganized to juice their numbers in the short-term.
Record labels’ plan is, basically, to hope that streaming services somehow figure out how to grow again. “Apple and Amazon are more focused on other initiatives than innovating in music streaming,” Bloomberg notes, leaving Spotify, where the strategies on the table seem to be price increases, new subscription tiers of dubious value, and making its apps as annoying as possible to use for actually listening to music. For Spotify, again, these are responses to a good problem: They won! Everyone who wants Spotify has it. But, like Netflix’s post-victory strategies, they might be a sign of hard times ahead for everyone else, especially streaming services outside of the highest tier.
Charging more, cracking down on passwords, and subjecting users to advertising are relatively safe bets when you’re still growing, and a reasonable response to growth slowing down. Once you’ve hit the top — especially if you’ve started spending less on actual content for people to consume, as many streaming platforms have — they turn risky. It’s worth noting that the undisputed winners of the last two decades of media are yanking every lever they can to keep their numbers moving in the right direction. A plateau for Spotify and Netflix could look more like a downturn for everyone else.
[ad_2]
Source link
[ad_1]
Sky Sports Olympics correspondents Geraint Hughes and Miriam Walker-Khan reflect on Team GB’s success, the biggest stories and a look ahead to LA 2028.
[ad_2]
Source link
